ALL INDIAN FOODS UNDER ONE ROOF
Rice is the ancient and venerable grain which has been cultivated since 2000 BC , and today, rice is a staple food for almost half the world`s population. The 18000-plus varieties of rice are grown all over the world.
Pulses and Dhals are one of the most widely consumed health foods in the world. Being a major source of proteins, fibre, complex carbohydrates, vitamins and minerals, they are nutritious and healthy.
Wheat is a cereal grain grown widely and consumed worldwide. It is rich in proteins and fibre. Wheat is more popular than any other cereal grain for use in baked food products.